Grew up in the epicurean city Hengyang of Hunan, Chao Wang has an understanding of food that is deeply rooted in the slurping sound-filled little alleys and what his grandmother has cooked. After 25 years of living as an oil painting artist, Wang set down his brushes and opened Hunan Slurp. To him, food is an extension of his art rather than a new venture. Hunan rice noodle has a distinguished, well-rounded flavor. The noodles are not veiled by heavy flavors, and instead complements the freshness of each ingredient. The most signature rice noodle would be the Fish Fillet Mifen. Wang slow simmers pork bone overnight and adds in wok-fried fish, boil until the soup turns milky white. Then he lets customers plunge mifen into the soup with seasonal greens on the side. Contrary to what one might assume, Hunan Slurp is not just a noodle shop. The plates also play a lead role on the menu.
Scranton's Favorite Noodle Shop
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We now offer outside seating on our sidewalk patio! According to the current rules in the state of PA, we also have a limited number of seats available inside beginning July 28th. Our current hours of operation are listed here.
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